Food and drinks

Firinda KuzuI (Roast Lamb)
The ingredients are leg of lamb, olive oil, yogurt, flour, tomato paste, a liter of water, onions, bay leaves, and salt. The ingredients are cooked then baked in a medium temperature and served with the remaining sauce. This dish is usually served during the festive seasons.

Kuru Kofte (Meat Patties)
The dish consists of minced meat, onion, and slices of day old bread, parsley, salt, and pepper . All ingredients are thoroughly blended, then fried in shallow oil and served with french fries or salad.

Kusbasi Sis Kebabi (Diced Lamb On Skewers)
This dish is a traditional dish of Turkey, where, diced meat, is placed on skewers then cooked on hot plate or barbecued, (turning frequently). Best eaten with fresh garden salad.

Salcali Kofte (Weat Patties in Tomato Sauce)
The ingredients are minced veal, onion, egg, butter, dry bread, tomato paste, salt, pepper, parsley, and water. The mixture is mixed well then, shaped into small patties, and lightly fried. Then mixed with tomato paste and served with rice.

Soganli Et (Meat And Onion Stew)
Diced lamb is used in this dish, where the meat is placed in a pan mixed with butter or margarine and allowed to evaporate, then simmer to cook with the rest of the ingredients and sprinkled with cummin powder before serving.

Talas Kebabi (Flurry Kebab)
Lamb is used in this cooking, where the same method of cooking applies as the Kusbasi Sis Kebab.

Yougurtlu Kebap (Kebab With Yogurt)
The ingredients are diced lambs, pide which is (flat bread cooked in a wood oven), margarine, tomatoes, yogurt (in a room temperature), salt, and pepper. The meat is thread on skewers and cook over coal barbecue, than arranged over the bread. The sauce is then poured over the meat and bread, then the yogurt is poured on top of the dish., and served immediately.